Ever tried working with dough that has 55 to 85 % water content. Looking for minimal wastage maximum output ? Well it is possible on the Rademaker's 'DoFlex' which is a Multi-Functional Versatile Line for a variety of products such as: sandwich bread, buns, baguettes, croissants, puff pastry, pizza base and also for Indian flat breads such as chapati, paratha, stuffed paratha, naan and snacks like papad, khakra, khari, toast, rusk etc. World-renowned specialists in Sheeting and Laminating technology.

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